Garlic

Garlic Varieties:
    Armenian
    Music
    German Porcelain
See descriptions below.

ASTER YELLOWS PHYTOPLASMA (AYP)
This insect-borne disease is present in most of the upper midwest garlic crop this year. We carefully inspect all our garlic for it, and will do our best to provide you with only the healthiest bulbs.

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See Jerry Ford talking about growing great garlic on public television HERE.

Read the new Extension publication, “Growing Garlic in Minnesota” HERE.  Jerry is one of the authors.

CERTIFIED ORGANIC

Our garlic is now available at these locations:

Heirloom Foods, Cokato

Mother Earth Gardens, Minneapolis

Please check with them for availability.

We are sold out for sales from the farm and website for 2025.

Please use our contact form to place and order, get on our customer list, and sign up for future notifications.

Our garlic is available in bulk as organic seed stock, or in attractive 1-pound “ropes” that can hang in your kitchen for optimum storage.

All of our Certified Organic garlic is disease tested for Garlic Bloat Nematode, carefully cured for maximum storage and flavor retention, and inspected for Aster Yellows Phytoplasma at cleaning.

Excellent as planting stock or in your kitchen.

See our varieties and descriptions below.

We offer FARM PICKUP DISCOUNTS to the prices below. Price is per pound.

We do sales the old fashion way. You contact sand tell us what varieties you want and how much of each. We tell you the price. The you may either:

• Pick it up at the farm and pay then with cash or check, which is our preference, or

• We will ship it to you and bill you for the garlic and shipping, and you will send us a check.

Jerry Ford